Level 2 Technology - Food
Course Description
Teacher in Charge:
This course covers food safety and handling, knife skills, developing practical cookery skills, nutritional needs and health promotion. Students will participate in practical food preparation once or twice a week depending on the nature of the product. Students are expected to complete work outside of class time to achieve the course.
Course Overview
Term 1
Food safety and knife skills.
Term 2
Preparing and assembling salads. Cooking food items by grilling.
Term 3
Analyse food for people with specific food needs.
Term 4
Evaluate health promoting strategies.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Useful Links
Disclaimer
this information may vary