Level 3 Technology - Food
Teacher in Charge: Ms R. Weston
This course covers food habits, influences of food advertising, nutritional information, advanced food preparation skills, food design and styling. Students will participate in practical food preparation once or twice a week depending on the nature of the product. Students are expected to complete work outside of class time to achieve the course.
Investigating how multinational food corporations influence eating patterns in New Zealand or Demonstrating knowlege of food contaminaion hazards, and control methods in a food business.
Investigating a nutritional issue affecting the well-being of New Zealand society.
Evaluating conflicting nutritional informaion relevant to well-being in New Zealand society.
Analysing the influences of advertising on well-being.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Total Credits Available: 22 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 14 credits.
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 18
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
this information may vary