11TFN

Level 1 Technology - Food

Course Description

Teacher in Charge: Miss M. Wheeley.

This course covers basic food handling and safety, nutritional needs of specific target groups, food terminology, food promotion and packaging. Students will participate in practical food preparation twice a week depending on the nature of the product. Students will cook a range of recipes from baking to cooking meals to eat. Students are expected to complete work outside of class time to achieve the course.

It is an achievement standard base course although students do have unit standards available to them.

Course Overview

Term 1
Develop knowledge of the terminology used for food and recipes in commercial cookery.

Term 2
Demonstrate understanding of hauora in a health-related context (nutrition) through the application of a model of health

Term 3
Demonstrate understanding of factors that influence hauora

Term 4
Demonstrate understanding of decision-making in a health-related situation

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

This course is eligible for subject endorsement.

Total Credits Available: 19
Internal Assessed Credits: 15
External Assessed Credits: 4
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 15892 v6
NZQA Info

Demonstrate knowledge of terminology used for food and recipes in commercial cookery


Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 90956 v3
NZQA Info

Home Economics 1.1 - Demonstrate knowledge of an individual's nutritional needs


Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 90959 v3
NZQA Info

Home Economics 1.4 - Demonstrate knowledge of practices and strategies to address food handling issues


Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 90961 v3
NZQA Info

Home Economics 1.6 - Demonstrate understanding of how packaging information influences an individual's food choices and well-being


Level: 1
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 19
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

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this information may vary