Level 1 Technology - Food
11TFN Course DescriptionTeacher in Charge: Miss M. Wheeley.
This course covers basic food handling and safety, nutritional needs of specific target groups, food terminology, food promotion and packaging. Students will participate in practical food preparation twice a week depending on the nature of the product. Students will cook a range of recipes from baking to cooking meals to eat. Students are expected to complete work outside of class time to achieve the course.
It is an achievement standard base course although students do have unit standards available to them.
Course Overview
Term 1
Develop knowledge of the terminology used for food and recipes in commercial cookery.
Term 2
Demonstrate understanding of hauora in a health-related context (nutrition) through the application of a model of health
Term 3
Demonstrate understanding of factors that influence hauora
Term 4
Demonstrate understanding of decision-making in a health-related situation
Assessment Policy & Procedures Career Pathways
Cook, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Trainer, Tertiary Lecturer, Private Teacher/Tutor, Secondary School Teacher, Baker, Brewer, Dairy Processing Operator, Dietitian, Food Technologist, Winemaker