Level 3 Technology - Food
13TFN Course DescriptionTeacher in Charge: Miss M. Wheeley.
This course covers food habits, influences of food advertising, nutritional information, advanced food preparation skills, food design and styling. Students will participate in practical food preparation twice a week depending on the nature of the product. Students are expected to complete work outside of class time to achieve the course. Students can get university entrances in this subject.
Course Overview
Term 1
Demonstrating knowlege of food contaminaion hazards, and control methods in a food business.
Term 2
Investigating a nutritional issue affecting the well-being of New Zealand society.
Term 3
Investigating how multinational food corporations influence eating patterns in New Zealand
Term 4
Analysing the influences of advertising on well-being.
Assessment Policy & Procedures Career Pathways
Cook, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Brewer, Dairy Processing Operator, Dietitian, Food Technologist, Winemaker, Arborist, Baker, Trainer, Tertiary Lecturer, Private Teacher/Tutor, Secondary School Teacher, Early Childhood Teacher, Nanny/Child Carer