Level 2 Technology - Food
12TFN Course DescriptionTeacher in Charge: Miss M. Wheeley.
This course covers food safety and handling, knife skills, developing practical cookery skills, nutritional needs and health promotion. Students will participate in practical food preparation twice a week depending on the nature of the product. Students are expected to complete work outside of class time to achieve the course.
There is the option of achievement standards and unit standards for students.
Course Overview
Term 1
Food safety and knife skills.
Term 2
Preparing and assembling salads. Cooking food items by grilling.
Term 3
Analyse food for people with specific food needs.
Term 4
Evaluate health promoting strategies.
Assessment Policy & Procedures Career Pathways
Cook, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian, Baker, Trainer, Tertiary Lecturer, Private Teacher/Tutor, Secondary School Teacher, Early Childhood Teacher, Nanny/Child Carer